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	<title>Comments on: 12 gluten-free breakfast suggestions</title>
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		<title>By: &#160;Gluten Free Breakfast</title>
		<link>http://www.free-from.com/blog/12-gluten-free-breakfast-suggestions/comment-page-1/#comment-191756</link>
		<dc:creator>&#160;Gluten Free Breakfast</dc:creator>
		<pubDate>Wed, 16 Nov 2011 08:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-from.com/blog/?p=44#comment-191756</guid>
		<description>[...] Breakfast has become one of the meals we struggle with, despite having tried many breakfast ideas&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Breakfast has become one of the meals we struggle with, despite having tried many breakfast ideas&#8230; [...]</p>
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		<title>By: Becki</title>
		<link>http://www.free-from.com/blog/12-gluten-free-breakfast-suggestions/comment-page-1/#comment-153667</link>
		<dc:creator>Becki</dc:creator>
		<pubDate>Thu, 11 Aug 2011 21:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-from.com/blog/?p=44#comment-153667</guid>
		<description>Hi, random question, but do you happen to have come access any good Australian sites on gluten intolerance? I&#039;m fairly sure I am dairy and gluten intolerant and am waiting for test results and want to be prepared!</description>
		<content:encoded><![CDATA[<p>Hi, random question, but do you happen to have come access any good Australian sites on gluten intolerance? I&#8217;m fairly sure I am dairy and gluten intolerant and am waiting for test results and want to be prepared!</p>
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		<title>By: Lucy</title>
		<link>http://www.free-from.com/blog/12-gluten-free-breakfast-suggestions/comment-page-1/#comment-108668</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Thu, 12 May 2011 08:39:03 +0000</pubDate>
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		<description>Hi Lindsay - using bananas is a good tip, and sounds delicious. I&#039;ll look out for some recipes.</description>
		<content:encoded><![CDATA[<p>Hi Lindsay &#8211; using bananas is a good tip, and sounds delicious. I&#8217;ll look out for some recipes.</p>
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		<title>By: Lindsay</title>
		<link>http://www.free-from.com/blog/12-gluten-free-breakfast-suggestions/comment-page-1/#comment-108183</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Wed, 11 May 2011 20:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-from.com/blog/?p=44#comment-108183</guid>
		<description>Just picked up on a comment above about making biscuits without eggs... try banana. Great for binding and if u make it with oats and some fruit like grapes or raisins... use oil to bind and bake in oven... plenty of recipes out there for banana based treats</description>
		<content:encoded><![CDATA[<p>Just picked up on a comment above about making biscuits without eggs&#8230; try banana. Great for binding and if u make it with oats and some fruit like grapes or raisins&#8230; use oil to bind and bake in oven&#8230; plenty of recipes out there for banana based treats</p>
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		<title>By: Lucy</title>
		<link>http://www.free-from.com/blog/12-gluten-free-breakfast-suggestions/comment-page-1/#comment-75827</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Sun, 12 Sep 2010 17:00:32 +0000</pubDate>
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		<description>Hi SSAM - I don&#039;t know if you&#039;re in the UK or not, but I like the Wellfoods flour mix available here. It acts pretty much like a normal plain flour.</description>
		<content:encoded><![CDATA[<p>Hi SSAM &#8211; I don&#8217;t know if you&#8217;re in the UK or not, but I like the Wellfoods flour mix available here. It acts pretty much like a normal plain flour.</p>
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