Monthly Archives: November 2006

India Knight blogs about children with special needs …

There is a moving blog written by India Knight about children with special needs – you can find it at India Knight – inspired by her experiences with one of her own children, but which now covers a great many different areas of need.

A while back, she posted this article about coeliac disease from a reader called Caroline Maddocks.

The description of her daughter almost exactly matches mine – except that instead of reducing her diet to smoked salmon and strawberries, my daughter would only eat chorizo and grapes – and both were characteristic of coeliac disease. What is amazing is how long it can take to get to a diagnosis. We were lucky in that we have a great GP, but it still took months for all the tests to happen, and then to get a referral to a dietician. When a child is clearly ill, surely speed is vital …

Gluten free makes good business

Another new business serving the needs of coeliacs (celiacs) has been set up, this time in Carlisle – see, the South Coast doesn’t have it all!

This one is called Claire’s Kitchen, and is a gluten free cafe and takeaway, serving sandwiches and pies as well as hot meals such as lasagne and chicken jalfrezi. This is a wonderful idea, as it is exactly this kind of quick grab-and-go food that is so difficult to find.

Claire Singleton-Browne, who is a coeliac (as is her son) set it up with her partner, Julian Armitage, and apparently they already have 120 customers a day coming from all over the city.

If only everyone understood the needs of the gluten free as well as this – good luck to Claire and Julian in this new venture.

I’ve got some catching up to do …

… I haven’t solved my database problem, though I do have a temporary solution, which means I can go on posting. So now I just have to catch up on all the interesting things that have been going on.

Watch this space, as they say.

Apologies – I have a problem

I recently upgraded some software, and appear to have caused some problems – my archive posts are hidden, and none of the links are working.

So if you came looking for the best ever gluten free christmas cake, or to find out about gluten free beer, I’m very sorry – normal service will be resumed as soon as possible.

If only I didn’t have to work, I’d get this sorted quicker …

At last – grownup gluten free biscuits

Finally, someone has produced gluten free biscuits that are indistinguishable from the ordinary type – and are good enough to be handed round at a formal do.

All too often, gluten free biscuits are dull, crumbly and gritty, in bad packaging. It is almost as if the manufacturers are assuming that people who eat gluten free are also likely to enjoy wholewheat pasta, lentils with stones in and dry nut roasts – i.e. ‘wholesome, healthy food’ from the 1970s, when ‘healthy’ foods were seen as a penance. (As an almost vegetarian for over 25 years, I like wholewheat pasta, lentils and nut roast, but you know what I mean).

Kallo have produced a box of biscuits that are both beautiful and good to eat. They are a range of chocolate and wafer type biscuits – sadly, they are small (though perfectly formed) and expensive (as gluten free food is) – but anyone would be delighted to receive them as a gift.

We found them in Sainsbury’s, but no doubt they are available elsewhere. Well worth the hunt, I’d say …