Monthly Archives: November 2009

Gluten free breakfast: cereal and choice

I don’t know if you’ve noticed, but Mix Your Own Cereals have become a very popular trend. I first became aware of this via Springwise (a fascinating site, which posts new ideas on a variety of businesses – here’s the link for food and beverages), but I’ve seen a few other sites in passing too. And I didn’t think much more about it.

custom choice cereals

But then I was contacted by Custom Choice Cereal, who provide only gluten free cereals to mix and match. They kindly offered to let my daughter mix up a cereal so she could try it. (We’re all for full disclosure, following the new US rules).

She enjoyed choosing her ingredients. First you choose the base mix, and then add in fruit, nuts and seeds. She chose corn flakes, raisins, apricots and walnuts. One of the nice features about the site is that you can see how adding an ingredient changes the nutritional makeup of your mix; perhaps a little disconcerting, when you realise the fat/sugar content of your favourite additions.

Then the really difficult choice: what to call it. This is a rather clever idea, giving, I suppose, a sense of ownership. It would be fab if your mix became publicly listed (without your name, perhaps, for privacy) and then you could see how many other people had selected your mix… I suggest that they could think about awarding a small prize for the people who invent the most popular mix – that way, people would get a sense of pride if ‘their’ mix did well, and they might even do some marketing by recommendation, too!

Then the package arrived; […]

Is it Christmas or a rebrand?

We went to Sainsburys this weekend to pick up – among other things – some gluten free pizza. Dietary Specials Pepperoni – my daughter’s current favourite.

Dietary Specials pepperoni pizzaWe found that the Free From frozen section had been moved. That’s fine: it was still clearly marked up, and (as you know!) supermarkets are always rearranging things to shake us up and help us notice new things.

But there was still no sign of the pizza we’d come in for, and not even a label on the (fairly empty) shelves to show where it should be. Since this was the second visit we’d made to get some with no luck, I thought I’d ask.

Customer Services was, as always, very friendly, but didn’t really know what had happened to the pizza. I was offered two explanations:

1. The Christmas stock was coming in.

Well, yes. I understand that Sainsburys make a lot of money over Christmas, and need different stock items. But it’s a little hard on someone who has a restricted diet anyway to have it further limited because other people want a wider choice. Plus: the amount of freezer space dedicated to Free From was the same.

2. The product was marked as ‘on hold’, which, it was suggested, probably meant that it was being rebranded and marked up as being gluten free.

Hmm. A rebrand, possibly (in which case why were the margherita pizzas still available?). But ‘being marked up as gluten free’? Nice try, but this is a dedicated gluten free product. It already says it is gluten free.

I wasn’t offered the opportunity to put in a request slip to have it […]

Motorway jams with a silver lining – gluten free

Remember the half-term holidays? I know, only last week, but already it seems like a long time ago, doesn’t it… Did you enjoy it?

We drove south, and spent a few days visiting relatives – which was lovely – but then had a hideous journey home. All motorways were blocked. Eventually, we headed cross-country only to find that our last remaining route was also blocked, so we decided to take a break and hope that the roads would be clearer in a couple of hours.

So, not expecting much, we pulled off the country roads at Bicester, and trekked into the Bicester Retail Village. This was due to close for the night in a couple of hours, so we really weren’t optimistic, and there wasn’t a lot of choice.

A typical distress purchase, in fact.

carlucciosHowever – and you knew this was going to end up well, didn’t you? – we walked into Carluccio’s. We’ve not been there before, though we know of it, of course: it’s an Italian foodshop with a cafe attached, isn’t it?

Turns out to be rather more than that.

Could they feed us? Yes. Even though one of us was a coeliac? Yes – tell your waitress.

So we sat, and did the usual picking out of items that might possibly be acceptable, only to discover a note that said they had a dedicated gluten free menu. Could we see that?

Oh the joy.

3 starters; 4 salads; 6 different pasta dishes (yes – pasta!); 2 meat-based dishes; and 6 side dishes.

Such a delight to go somewhere where my daughter has a choice – and more than a choice of salad, salmon or baked potato. And the staff were delightful: […]

Allergy alert: ASDA extra special chocolate coated nuts

I’m a little confused about how, exactly, you’d get barley into chocolate and nuts, but nevertheless, we’ve received an alert from the FSA to warn us that the Asda Extra Special Chocolate Coated Nut Selection contains barley gluten that is not declared on the label.

This alert refers to:

ASDA Extra Special Chocolate Coated Nut Selection 215g bag
Best before date: End April 2010
Batch codes: BBE April 2010

Action taken by the company:

Asda Stores Ltd have withdrawn the affected batch from sale and are displaying notices in food stores to let people know. If you’ve bought this product, don’t eat it. I’d suggest returning it to Asda to find out whether they’ll refund the price (I’m sure they would).

You can find out more at www.food.gov.uk