Another one! Is this the gluten free oats scenario all over again?
Tests have found levels of gluten above the limits for foods labelled gluten free in Virani Gram Flour. This is the 2kg pack size, with a best before date of July 2013 (batch code BBE July 2013 010).
Perhaps Natco and Virani have the same supplier for gram flour?
Whatever the cause, the levels of gluten mean that this product can no longer be labelled gluten free. Do bear in mind that the labelling laws have recently changed, and that the ingredient of gram flour is naturally gluten free.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…