Do you know much about raw food? I confess I didn’t; I suppose, if anything, I’d assumed it was lots of salad… very healthy, very crunchy, but perhaps not very exciting. However, I’ve just received a pack of crisps and brownies from Gourmet Raw, and they are delicious – and definitely gourmet! How wrong can [...]
This is a guest post by Julia Wiesniewski, who lives gluten free to help with her fibromyalgia. If you are reading this blog, then likely you or a loved one has gluten sensitivity. Chances are, though, that you are unaware of all the different kinds of health conditions that are associated with gluten sensitivity and [...]
As a rule, buckwheat is gluten free: despite the name, it isn’t wheat – it’s actually a seed. However, in this case, there is an issue with Dove’s Farm Buckwheat Flour – the 1kg bags with a batch code of 2011 and best before date of 12/10/12. Low levels of gluten have been found in [...]
I’m so excited to have been invited to help judge the FoodMatters Free From Food Awards 2012! And I’m not at all surprised that Michelle reports enthusiasm among freefrom and gluten-free bloggers: who wouldn’t want to be involved in this? Here’s the press release from FoodsMatter ———- Judges queue up to taste-test ‘freefrom’ foods With [...]
One of the most significant changes to the sale of gluten free food in 2012 here in the UK – or at least to its labelling and packaging – is the incoming change to the law. The packaging that you see in the supermarkets should begin to look different. There are 3 options… The new [...]
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