Another one! Is this the gluten free oats scenario all over again? Tests have found levels of gluten above the limits for foods labelled gluten free in Virani Gram Flour. This is the 2kg pack size, with a best before date of July 2013 (batch code BBE July 2013 010). Perhaps Natco and Virani have [...]
Being part of the judging panel for a couple of categories in the Free From Food Awards 2012 has been a delight… Michelle (Foodsmatter) has brought together a wide range of expertise and interests: allergy bloggers, chefs, nutritionists, product development experts, food writers and foodies, journalists, and more. And it was fascinating to see the [...]
Ordinarily, of course, gram flour is gluten free. However, occasionally testing reveals that it has become contaminated with gluten in some way. This seems to have happened in the case of Natco Gluten Free Gram Flour, in which in one batch, levels of gluten have been found that are above the limits for foods labelled [...]
Do you know much about raw food? I confess I didn’t; I suppose, if anything, I’d assumed it was lots of salad… very healthy, very crunchy, but perhaps not very exciting. However, I’ve just received a pack of crisps and brownies from Gourmet Raw, and they are delicious – and definitely gourmet! How wrong can [...]
This is a guest post by Julia Wiesniewski, who lives gluten free to help with her fibromyalgia. If you are reading this blog, then likely you or a loved one has gluten sensitivity. Chances are, though, that you are unaware of all the different kinds of health conditions that are associated with gluten sensitivity and [...]
Subscribe by Email