Robert Houser from Pennsylvania has left a comment on an earlier post – and I’m wondering if there is someone out there who can help. Here is his comment in full:

I have had celiac for about 4 years now and I am a Pastry Extern from a Le Cordon Bleu Program at Pennsylvania Culinary Institute. I have been very interested in learning from someone with experience about baking gluten free products. I have spent a lot of time and money to learn this trade but i am not getting any satisfaction out of working because I can’t try anything that I make. If you or anyone that you know is looking to hire a dedicated pastry cook for gluten free products please send me some information. Thank you for taking the time to read my letter have a nice day.

If there is anyone who can help please contact Robert direct. Hope something works out …