Two new gluten free cookery classes, this time with Adriana Rabinovich!
She’s going to be hosting two gluten free cookery courses at Braxted Park at the end of September, one covering bread and the other pastry.
- Gluten Free Bread: 23 September 2015
An entire day devoted to the mystery of making your own gluten free bread. Adriana Rabinovich, an expert in gluten free baking, has designed this course to help you achieve fantastic results when making gluten free bread. This comprehensive hands on workshop will include demonstrations on making an everyday gluten free loaf with lots of tips and techniques to inspire you to make your own distinctive loaves at home. You will also make pizza, delicious flat breads, Mexican wraps and crispy breadsticks and a luxurious gluten free brioche. This course is suitable for all levels.
- Gluten Free Pastry: 24 September 2015
This new cookery course is a full day devoted to the art of gluten free pastry making. By the end of the day you will not only be making perfect gluten free short crust pastry every time, you will have expanded your gluten free pastry repertoire to include: choux pastry, pate sucree, chocolate pastry and hot water pastry. This course is suitable for all levels.
Each course costs £145, but they’re offering a 10% discount code when booking a place on either course. Use code GLUTEN10 at checkout to take advantage of this great offer.
I am seriously tempted. I’ve met Adriana a few times, and she truly is expert in gluten free baking (you can find out about her Cookbook for Kids book here). She was involved in Beyond Bread, too, and I have every confidence that these courses will be fab.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…