Another new business serving the needs of coeliacs (celiacs) has been set up, this time in Carlisle – see, the South Coast doesn’t have it all!
This one is called Claire’s Kitchen, and is a gluten free cafe and takeaway, serving sandwiches and pies as well as hot meals such as lasagne and chicken jalfrezi. This is a wonderful idea, as it is exactly this kind of quick grab-and-go food that is so difficult to find.
Claire Singleton-Browne, who is a coeliac (as is her son) set it up with her partner, Julian Armitage, and apparently they already have 120 customers a day coming from all over the city.
If only everyone understood the needs of the gluten free as well as this – good luck to Claire and Julian in this new venture.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…