Gluten free makes good business

Another new business serving the needs of coeliacs (celiacs) has been set up, this time in Carlisle – see, the South Coast doesn’t have it all!

This one is called Claire’s Kitchen, and is a gluten free cafe and takeaway, serving sandwiches and pies as well as hot meals such as lasagne and chicken jalfrezi. This is a wonderful idea, as it is exactly this kind of quick grab-and-go food that is so difficult to find.

Claire Singleton-Browne, who is a coeliac (as is her son) set it up with her partner, Julian Armitage, and apparently they already have 120 customers a day coming from all over the city.

If only everyone understood the needs of the gluten free as well as this – good luck to Claire and Julian in this new venture.

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Lucy is the mother of a coeliac, and has been managing a gluten free diet for her daughter for 20 years - though, to be fair, she does do most of it herself now...

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