http://www.free-from.com/blog/gluten-free-pasta-e-fagioli/ Tue, 07 Feb 2012 09:50:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.free-from.com/blog/gluten-free-pasta-e-fagioli/comment-page-1/#comment-3222 Children and Chores » Free From Blog Mon, 26 Feb 2007 10:28:13 +0000 http://www.free-from.com/blog/?p=109#comment-3222 [...] Although I’ve been feeling quite proud of myself for the enjoyment my children take in cooking, I was surprised to learn from a group of my friends last week that I’m falling behind on training the children for life - otherwise known as getting them to share the chores. I was astonished to learn that one 9 year old of my acquaintance does the ironing and another has been known to clean the toilets (!). I’ve obviously been slacking … or rather I haven’t, and I need to practise my delegation skills. [...] [...] Although I’ve been feeling quite proud of myself for the enjoyment my children take in cooking, I was surprised to learn from a group of my friends last week that I’m falling behind on training the children for life – otherwise known as getting them to share the chores. I was astonished to learn that one 9 year old of my acquaintance does the ironing and another has been known to clean the toilets (!). I’ve obviously been slacking … or rather I haven’t, and I need to practise my delegation skills. [...]

]]> http://www.free-from.com/blog/gluten-free-pasta-e-fagioli/comment-page-1/#comment-1352 Cooking for children » Free From Blog Tue, 16 Jan 2007 09:55:21 +0000 http://www.free-from.com/blog/?p=109#comment-1352 [...] As previously mentioned, all my children like to cook, whether coeliac or not. The book my coeliac daughter most often chooses to cook from is Totally Flour-Free Baking, by Dinah Alison. This book avoids the use of flour (gluten free or not) by using ground almonds. I find that this makes everything taste very similar and rather sweet, but my daughter loves the recipes, and I’ve taken to buying ground almonds in bulk. The recipe book is aimed at adults, and is very clearly written. In addition, Dinah has included a photo of the finished dish for every recipe. This, in my view, is a very important element of a recipe book. In our house at least, if there’s no picture of what you’ll end up with, the chances are the recipe won’t be chosen. [...] [...] As previously mentioned, all my children like to cook, whether coeliac or not. The book my coeliac daughter most often chooses to cook from is Totally Flour-Free Baking, by Dinah Alison. This book avoids the use of flour (gluten free or not) by using ground almonds. I find that this makes everything taste very similar and rather sweet, but my daughter loves the recipes, and I’ve taken to buying ground almonds in bulk. The recipe book is aimed at adults, and is very clearly written. In addition, Dinah has included a photo of the finished dish for every recipe. This, in my view, is a very important element of a recipe book. In our house at least, if there’s no picture of what you’ll end up with, the chances are the recipe won’t be chosen. [...]

]]> http://www.free-from.com/blog/gluten-free-pasta-e-fagioli/comment-page-1/#comment-1292 Gluten Free Chocolate Fudge Pudding » Free From Blog Tue, 09 Jan 2007 13:24:57 +0000 http://www.free-from.com/blog/?p=109#comment-1292 [...] « Gluten Free Pasta E Fagioli [...] [...] « Gluten Free Pasta E Fagioli [...]

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