Discovery Foods are closing their corn factory in Daventry. This means that they will no longer be producing gluten free corn tortillas and gluten free mexican recipe kits.
This may seem minor – though not to the people working in the factory, of course! – but my coeliac daughter really enjoyed eating mexican with her friends, without seeming ‘different’. Yes, the tortillas were small, and liable to stiffen up, but it was fun.
So, I’m going to need to make them by hand. Anyone know a foolproof recipe for gluten free tortillas, ideally without needing any special equipment?
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…