Just a note to remind you to enter your gluten free flour mix recipe at Gluten Free Cooking School‘s blog event …
Regular readers will know that I’m from the UK, and so I usually use one of the ready-made mixes for my daughter which are available on prescription. Because she’s under 19, this is free (or rather, paid for my our taxes) … I like the Wellfoods one, but the full list is available on my UK prescription page.
I’m therefore not really qualified to enter a mix of my own. I’ve tried the Carol Fenster mixes, with some success, and also some of the mixes used by other bloggers – most recently the gingerbread mix from Only Sometimes Clever. I’d definitely like to extend my range.
What I’d really like to find is a good mix for gluten free croissants.
So I’m going to be very interested in the results of Mary’s event – if you’ve got your own mix, do enter it before 23 January. (Especially if it works for croissants!) You might win a Bette Hagman book.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…