… could you just make it dairy-free and vegan as well?
We’re going out on Saturday 4 July – no, not to celebrate the loss of the colonies! – and I’d agreed to provide a vegetarian dish (for me, and for any other vegetarians there) and a gluten free dish for my daughter.
Then the call: could you just make it dairy-free as well? Er… and vegan?
Luckily, being a resourceful blogger, I knew just what to do. Deciding to leave the vegetarian, gluten free lasagne in the freezer for another time, because the cheese sauce made it a no-no to serve to those free from dairy, never mind that the egg lasagne also made it a bad dish to serve to the vegan, I nipped straight across to Karina’s Kitchen, an amazing source of inspiration and delicious food.
Do I have all the ingredients? No, not quite. Missing egg-replacer and a non-dairy milk, I then hopped over to Goodness Direct, who usually deliver very quickly.
Then I spotted this on the Goodness Direct blog: a recipe for gluten free, vegan doughnuts. Being vegan, they are acceptable for dairy free diets too.
Hurrah! Now I just need to pick up the non-speciality ingredients, and we can all go to the party!