Did you know that the National Trust has over 3.7 million members? Some of those are lucky enough to be able to visit Tyntesfield, and after exploring the property, stop at the cafe and eat wheat- and gluten-free cake made by Hill Cottage Bakery. Tyntesfield is too far for us (we’re more Little Moreton Hall way) but Amanda Armstrong, who … [Read more...]
A Tale of 3 Universities
It's that time: trawling around universities so that coeliac daughter can choose which she'd like to apply to. This is important: she needs to know which feel right, and they all offer slightly different courses. But naturally, the gluten free thing matters too. Here is a quick summary of her experiences at 3 of the universities she's visited … [Read more...]
Cakes and Ale: gluten free
You may remember I was invited to help judge the Free From Foods Awards again this year...The winners were announced at the awards ceremony last week, and I went down to London for the evening. Entries were up by 40% since last year, and it's not surprising. Apparently there is a 15% growth year on year of the free from market, and it is … [Read more...]
