{"id":1230,"date":"2010-05-10T09:00:50","date_gmt":"2010-05-10T08:00:50","guid":{"rendered":"http:\/\/www.free-from.com\/blog\/?p=1230"},"modified":"2017-05-20T11:49:48","modified_gmt":"2017-05-20T10:49:48","slug":"eating-gluten-free-with-italian-style","status":"publish","type":"post","link":"https:\/\/www.free-from.com\/blog\/eating-gluten-free-with-italian-style\/","title":{"rendered":"Eating Gluten Free with Italian Style"},"content":{"rendered":"<p>Do you love Italian food?<br \/>\n<a href=\"http:\/\/www.florisfoods.com\"><br \/>\nFlorisFoods<\/a> are a new family-run business, based in London, with some very tasty products for you to explore and enjoy. Gemma Calia kindly sent a delightful package of goodies for us to try&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.free-from.com\/blog\/wp-content\/morsetti.jpg\" alt=\"morsetti\" title=\"morsetti\" width=\"300\" height=\"224\" align=\"right\" \/>Floris Foods is a shop full of unusual gluten free and wheat free products, both savoury and sweet. Some are very familiar &#8211; restaurant staples here in the UK now, such as lasagne, cheesecake, tiramisu and profiteroles, though these are not usually available gluten free &#8211; and some are intriguingly new (to us, at least).<\/p>\n<p>Looking at the website, my daughter was immediately taken with the idea of the profiteroles. Our other daughter (non-coeliac) dearly loves profiteroles, and our coeliac daughter looks with envy at her bowls of pastry, cream and chocolate&#8230;<\/p>\n<p>Unexpectedly, though, these much desired items didn&#8217;t prove to be her favourite. Funny how that works, isn&#8217;t it? I think the cream was too sweet for her taste. Each to their own; I just know some of you will love these. <\/p>\n<p>No: she really enjoyed the savoury items, especially the panzerottini and the quiche.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.free-from.com\/blog\/wp-content\/panzerottini.jpg\" alt=\"panzerottini\" title=\"panzerottini\" width=\"300\" height=\"226\" align=\"right\" \/>The quiche got a significant thumbs up, especially the nice short pastry, which has a lovely texture (and she particularly liked the smoked bacon version) while the panzerottini disappeared very quickly indeed &#8211; she even chose to eat these for breakfast. Look at the picture: you can see these are tiny little packets of pastry, filled with different savoury mixes.<\/p>\n<p>I really liked the biscottini di Anna, and the morsetti al cacao e cannella. These are very sophisticated little treats. The biscottini are light and crunchy, good for elevenses or with a cup of tea mid-afternoon, and the cocoa-dusted morsetti would be excellent with after-dinner coffee, as they have a bitter cocoa flavour &#8211; fab!<\/p>\n<p>The tiramisu was a surprising texture for the girl who&#8217;d never had it before, but we adults thought it tasted just as you&#8217;d expect, with a lovely smell of marsala and coffee: very grown-up. <\/p>\n<p>We tried the bigne shells (think shells of choux-style pastry) without sweetened cream, but with a hot chocolate sauce, and thought they worked well. My expert panel of diners thought you wouldn&#8217;t know they were gluten free &#8211; so we&#8217;d use these to make profiteroles, or fill them with something savoury. Both would work.<\/p>\n<p>Based on our tasting, we can recommend Floris Foods, whether you&#8217;re a sweet or savoury fan. They also offer meals: melanzane ripiene and peperoni ripieni look particularly good to me &#8211; you could even order a three course meal! Delivery is, as always, expensive, so you would need to order enough to make the delivery charge smaller in proportion to your order&#8230; <\/p>\n<p>Floris Foods also cater for parties, weddings and events, and this would be a great business route for them to go down, as many of these products are suitable for freezing. It seems to me that if you were a business that occasionally needed to cater for coeliacs &#8211; perhaps conferences &#8211; it would be a good idea to have some of these available to call on.<\/p>\n<p>My daughter&#8217;s favourites were the panzerottini and the quiche, and she was very impressed with the various pastries used in the different dishes. As you know, gluten free pastry isn&#8217;t always easy to create! My favourites were the biscottini and the morsetti, though as a home cook the bigne shells and gluten free breadcrumbs are definitely products I&#8217;ll note for the future.<\/p>\n<p>I&#8217;ll be ordering again. Do have a look at their website (<a href=\"http:\/\/www.florisfoods.com\">www.florisfoods.com<\/a>), and if you order from them, let us know what you thought.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you love Italian food? FlorisFoods are a new family-run business, based in London, with some very tasty products for you to explore and enjoy. Gemma Calia kindly sent a delightful package of goodies for us to try&#8230; Floris Foods is a shop full of unusual gluten free and wheat free products, both savoury and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24,1],"tags":[147,148],"class_list":{"0":"post-1230","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gluten-free-finds","8":"category-living-gluten-free","9":"tag-italian","10":"tag-mailorder","11":"entry"},"_links":{"self":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":0,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media\/1234"}],"wp:attachment":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}