{"id":2165,"date":"2012-09-26T11:06:00","date_gmt":"2012-09-26T10:06:00","guid":{"rendered":"http:\/\/www.free-from.com\/blog\/?p=2165"},"modified":"2017-05-20T11:41:40","modified_gmt":"2017-05-20T10:41:40","slug":"braving-the-dragons-den","status":"publish","type":"post","link":"https:\/\/www.free-from.com\/blog\/braving-the-dragons-den\/","title":{"rendered":"Braving the Dragons Den"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2012\/09\/sweet-mandarin.jpg\" alt=\"\" title=\"sweet-mandarin\" width=\"300\" height=\"259\" class=\"alignright size-full wp-image-2171\" align=\"right\" \/>Are you a fan of Dragons Den? <\/p>\n<p>It&#8217;s a &#8216;reality show&#8217; where entrepreneurs face a team of potential investors and try to persuade them to invest money into their business in exchange for a share in the business. Naturally, for it to make good television, there has to be a certain amount of drama&#8230; a few completely bonkers ideas, a bit of confrontation, and the occasional good news story.<\/p>\n<p>This weekend, we watched Lisa and Helen, from <a href=\"http:\/\/www.sweetmandarin.net\">Sweet Mandarin<\/a>, pitching to the investors for some money for their gluten free Chinese table sauces (sweet and sour, sweet chilli and barbeque). They wanted \u00a350,000 in exchange for 20% of their business.<\/p>\n<p>Initially, there were some negative comments about the brand not being unique, the margins being tiny, and it being a niche market. The Dragons didn&#8217;t seem to understand the significance of the fact that the sauces are gluten free&mdash;despite the fact that we were all shouting at them. Don&#8217;t they <em><strong>know<\/strong><\/em> that we don&#8217;t eat Chinese any more because we didn&#8217;t think our daughter could? Don&#8217;t they see the potential?<\/p>\n<p>Lisa and Helen did explain the size of the dipping sauce and condiments market (\u00a3600m per year, growing at 16% per year) and the size of the gluten free market (they said \u00a3200m per year, but I think it might be larger).<\/p>\n<p>But it wasn&#8217;t until Lisa and Helen explained that <a href=\"http:\/\/www.wingyip.com\/\">Wing Yip<\/a> have ordered 50 cases per week (50!), and that they are in discussions with big retailers, that the Dragons really started listening. (Wing Yip, for those of you who don&#8217;t know, is the biggest and most famous Chinese food supplier\/superstore chain in the UK).<\/p>\n<p>In the end, Lisa and Helen had offers from all 5 Dragons, and chose to work with 2 of them, in exchange for 40% of the business. Yay for Sweet Mandarin!<\/p>\n<p>And yay for us too:<\/p>\n<ul>\n<li>there are three gluten free Chinese sauces for coeliacs &#8211; and the Dragons said they were delicious. They&#8217;ve been tested at the Manchester Food Science Laboratories and it is confirmed there is zero gluten. You can <a href=\"http:\/\/www.sweetmandarin.net\/site\/shop\/set\/\">buy them online<\/a><\/li>\n<li>Sweet Mandarin run a <a href=\"http:\/\/www.sweetmandarin.com\/\">Chinese restaurant in Manchester<\/a> &#8211; and 90% of the menu is gluten free (90% ! )<\/li>\n<li>they did mention a cookery school, in passing &#8211; and it turns out there&#8217;s  a <a href=\"http:\/\/www.sweetmandarin.com\/school\">gluten free Chinese cookery course<\/a> in November this year.<\/li>\n<\/ul>\n<p>Who fancies eating Chinese? A good news story indeed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you a fan of Dragons Den? It&#8217;s a &#8216;reality show&#8217; where entrepreneurs face a team of potential investors and try to persuade them to invest money into their business in exchange for a share in the business. Naturally, for it to make good television, there has to be a certain amount of drama&#8230; a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[10,1],"tags":[],"class_list":{"0":"post-2165","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eating-out-gluten-free","8":"category-living-gluten-free","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/2165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/comments?post=2165"}],"version-history":[{"count":0,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/2165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media\/2171"}],"wp:attachment":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media?parent=2165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/categories?post=2165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/tags?post=2165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}