{"id":3056,"date":"2015-10-12T08:34:21","date_gmt":"2015-10-12T07:34:21","guid":{"rendered":"http:\/\/www.free-from.com\/blog\/?p=3056"},"modified":"2017-05-20T11:34:33","modified_gmt":"2017-05-20T10:34:33","slug":"quorn-gluten-free","status":"publish","type":"post","link":"https:\/\/www.free-from.com\/blog\/quorn-gluten-free\/","title":{"rendered":"There&#8217;s no secret: Quorn, now gluten free"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2015\/10\/quorn-mince.jpg\" alt=\"quorn-mince\" width=\"400\" height=\"396\" class=\"alignright size-full wp-image-3058\" srcset=\"https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2015\/10\/quorn-mince.jpg 400w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2015\/10\/quorn-mince-150x150.jpg 150w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2015\/10\/quorn-mince-300x297.jpg 300w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2015\/10\/quorn-mince-52x50.jpg 52w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2015\/10\/quorn-mince-66x66.jpg 66w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>What do you think about free-from products that try to mimic the \u2018normal\u2019 product?<\/p>\n<p>I don\u2019t eat meat. As a vegetarian student back in the 1980s I tried TVP: textured vegetable protein. The idea was that it mimicked meat, so you could use it to replace mince in recipes such as shepherd\u2019s pie, or chili. <\/p>\n<p>However, it had to be soaked and then boiled to be rehydrated \u2013 and it stank worse than a butchers shop does to a vegetarian. <\/p>\n<p>I believe it\u2019s now much improved, but that experience means that I tend to avoid vegetarian food that tries to replicate meat. After all, if you don\u2019t eat meat, you don\u2019t eat it, right?<\/p>\n<p>So I was intrigued though slightly doubtful when I received some vouchers to try the new gluten free Quorn products. <\/p>\n<p>Quorn is a mycoprotein-based protein, so is suitable for vegetarians \u2013 indeed, it\u2019s received a seal of approval from the Vegetarian Society. But we\u2019ve been avoiding it, because for the most part it\u2019s not been gluten free&#8211;until now.<\/p>\n<p>There is now a suite of Quorn products that are gluten free, and clearly marked as such on the packaging&#8211;I looked at the Quorn range for the first time in years when I went to the supermarket recently. In fact, there are 27 different Quorn products certified as gluten free by Coeliac UK.<\/p>\n<p>So we tried it. Well, Coeliac Daughter did: I couldn\u2019t get past the TVP experience. And she reports that though the ham-style Quorn was OK (didn\u2019t smell quite right, apparently), the mince-style Quorn was indistinguishable from mince, and worked well in her recipes. As a meat-eater who doesn&#8217;t have any TVP baggage to deal with, she found it to be very acceptable.<\/p>\n<p>And apparently, more meat-eaters than vegetarians buy Quorn, especially since they are promoting it as #healthyprotein, rather than as vegetarian. Interesting&#8230;<\/p>\n<p>Do go and look at their website. The link to their <a href=\"http:\/\/www.quorn.co.uk\/gluten-free\/\">gluten free section<\/a> is hidden down in the footer, so I&#8217;d recommend that they add it to the main navigation for easy access, especially since they&#8217;re promoting their gluten free range at the moment. They&#8217;ve got a small collection of <a href=\"http:\/\/www.quorn.co.uk\/recipes\/gluten-free\/\">gluten free Quorn recipes<\/a> too.  <\/p>\n<p>I might suggest that Coeliac Daughter try the bacon-style Quorn next&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do you think about free-from products that try to mimic the \u2018normal\u2019 product? I don\u2019t eat meat. As a vegetarian student back in the 1980s I tried TVP: textured vegetable protein. The idea was that it mimicked meat, so you could use it to replace mince in recipes such as shepherd\u2019s pie, or chili. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-3056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-living-gluten-free","8":"entry"},"_links":{"self":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/comments?post=3056"}],"version-history":[{"count":0,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/3056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media\/3058"}],"wp:attachment":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media?parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/categories?post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/tags?post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}