{"id":388,"date":"2008-02-11T12:38:03","date_gmt":"2008-02-11T11:38:03","guid":{"rendered":"http:\/\/www.free-from.com\/blog\/?p=388"},"modified":"2017-05-20T12:15:23","modified_gmt":"2017-05-20T11:15:23","slug":"fabulous-gluten-free-seville-orange-cake","status":"publish","type":"post","link":"https:\/\/www.free-from.com\/blog\/fabulous-gluten-free-seville-orange-cake\/","title":{"rendered":"Fabulous gluten free seville orange cake"},"content":{"rendered":"<p>Just over a year ago, I gave you my recipe for <a href=\"http:\/\/www.free-from.com\/blog\/?p=120\">seville orange marmalade<\/a>.  Well, guess what?  Seville oranges are back in season again &#8230;<\/p>\n<p><img src='http:\/\/www.free-from.com\/blog\/wp-content\/smallbakingimplements.jpg' alt='baking - measuring spoons' hspace=\"10px\" vspace=\"10px\" align=\"right\" \/>Yes, I made marmalade again, but I had a few oranges left over that I just couldn&#8217;t fit into my preserving pan, and weren&#8217;t quite enough to make a new batch of marmalade, so I needed something to use them up. <\/p>\n<p>This is a great cake.  Very adult, in that seville oranges are really bitter, so none of my children like it, so don&#8217;t offer it at a children&#8217;s birthday tea!<\/p>\n<p><strong>Seville Orange Cake<\/strong><\/p>\n<p>Ingredients for the cake:<\/p>\n<p>150g gluten free white breadcrumbs<br \/>\n200g ground almonds<br \/>\n300g caster sugar (which might be called superfine sugar, in the US?)<br \/>\n3 teaspoons gluten free baking powder<br \/>\n8 eggs<br \/>\n400ml sunflower oil<br \/>\n4 Seville oranges<\/p>\n<p>Extra ingredients for the topping:<\/p>\n<p>100g caster sugar<br \/>\nhandful of cloves<br \/>\n2 teaspoons ground cinnamon<\/p>\n<p>Method<\/p>\n<p>Preheat the oven to 180C or gas mark 4.<\/p>\n<p>Mix together the breadcrumbs, ground almonds, sugar and baking powder.  Add the eggs and oil, and mix gently.<\/p>\n<p>Grate the zest from the lemon and oranges and add to the mixture.<\/p>\n<p>Pour the mixture into a greased and lined 20cm cake tin, and bake for between 40 minutes and an hour &#8211; until the cake is firm.<\/p>\n<p>Meanwhile, squeeze the juice from the lemon and oranges and put the juice, sugar, cloves and cinnamon into a pan.  Boil, and then reduce the heat and simmer for about 3 minutes.<\/p>\n<p>When the cake is cooked and cooled, pierce it several times with a skewer.  Spoon the syrup over the cake, letting it soak in.<\/p>\n<p>Serve by itself (delicious when warm) or with creme fraiche or greek yoghurt.<\/p>\n<p><!--adsense--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just over a year ago, I gave you my recipe for seville orange marmalade. Well, guess what? Seville oranges are back in season again &#8230; Yes, I made marmalade again, but I had a few oranges left over that I just couldn&#8217;t fit into my preserving pan, and weren&#8217;t quite enough to make a new [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,169],"tags":[],"class_list":{"0":"post-388","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-living-gluten-free","7":"category-recipes","8":"entry","9":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":0,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}