{"id":46,"date":"2006-09-19T14:47:28","date_gmt":"2006-09-19T13:47:28","guid":{"rendered":"http:\/\/www.free-from.com\/blog\/?p=46"},"modified":"2016-05-04T14:22:18","modified_gmt":"2016-05-04T13:22:18","slug":"how-to-survive-the-first-year-of-living-gluten-free","status":"publish","type":"post","link":"https:\/\/www.free-from.com\/blog\/how-to-survive-the-first-year-of-living-gluten-free\/","title":{"rendered":"How to survive the first year of living gluten free"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year.jpg\" alt=\"first year gluten free\" width=\"350\" height=\"350\" class=\"alignright size-full wp-image-3595\" srcset=\"https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year.jpg 350w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year-150x150.jpg 150w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year-300x300.jpg 300w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year-100x100.jpg 100w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year-66x66.jpg 66w, https:\/\/www.free-from.com\/blog\/wp-content\/uploads\/2006\/09\/survive-first-year-120x120.jpg 120w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/>Just been diagnosed?  Here are some tips to help you get through that first year of being gluten free &#8230;<br \/>\n<strong><br \/>\n1.  Be brave &#8211; and  optimistic<\/strong>.  It will be difficult, but you will feel better as your intestine heals.<\/p>\n<p><strong>2.  Clear out some cupboard space<\/strong>, dedicated for your gluten free products.  They can be very bulky, especially if, like me, you have to buy everything you see &#8216;to encourage them&#8217; to keep making\/stocking it.  If you have gluten products in the house that nobody else in the house eats &#8211; bin them.  Don&#8217;t eat it &#8216;to avoid waste&#8217;.<\/p>\n<p><strong>3.  Join the local support organisation<\/strong>, even if you&#8217;re not a natural joiner.  Here in the UK, it is Coeliac UK.  They will have advice, tips and other helpful material.  CUK produces a list of manufactured foods that are acceptable for coeliacs to eat &#8211; with updates every month.  If there are local meetings &#8211; go to them!  And talk to people, no matter how shy you feel.<\/p>\n<p><strong>4.  Read every label<\/strong>.  On everything.  If you&#8217;re not sure, don&#8217;t eat it &#8211; and contact the manufacturer to ask if it is OK.  Working out what you can and can&#8217;t eat will become easier as you learn what can instantly be discarded, leaving you to concentrate on the things that might be OK.<\/p>\n<p><strong>5.  Learn as much as you can<\/strong> &#8211; even if you end up knowing more than the local doctor does.  She, after all, has to know something about a lot of things.  You can concentrate on what affects you.  Then you&#8217;ll be able to assess whether you will be able to eat codex wheat, lactose, oats &#8230;<\/p>\n<p><strong>6.  Find other people in the same situation<\/strong>.  We went to local meetings but when there wasn&#8217;t a local support group for children, we set one up.  It helped us a lot in the early years to talk to other parents in the same situation.  If there isn&#8217;t a local group, then these days there is the internet.  I&#8217;m always recommending the <a href=\"http:\/\/members2.boardhost.com\/glutenfree\">message board<\/a>, because it is a great source of support.<br \/>\n<strong><br \/>\n7.  Don&#8217;t ever be persuaded<\/strong> by people saying &#8220;just one [cream cake, doughnut, slice of quiche] won&#8217;t hurt&#8221;.  It will, even if you can&#8217;t feel any difference.  It will be eating away at your small intestine, and set your recovery back.  Don&#8217;t do it.<\/p>\n<p><strong>8.  Do be prepared to explain it often<\/strong>, and sometimes over and over again.  No it is not a fad, yes it is a medical requirement.<br \/>\n<strong><br \/>\n9.  Be prepared to be pushy<\/strong> &#8211; you will have to ask what is in dishes, and double-check if necessary.  But do be polite.  You don&#8217;t want them just to pick the croutons out of your portion of soup and give you the same bowl again!<\/p>\n<p><strong>10.  Read every label again<\/strong>.  Sometimes manufacturers change the recipes of your trusted favourites, so don&#8217;t assume it will be OK.  <\/p>\n<p><strong>11.  Do avoid cross-contamination<\/strong>.  Some people set up dedicated &#8216;areas&#8217; for gluten free preparation &#8211; with dedicated chopping boards, knives, pans etc.  Even if you don&#8217;t go this far, do think about a dedicated toaster (or buy lots of foil for the grillpan), your own breadbin and even your own pots of butter, jam etc.  It only takes someone to dip a knife with gluten crumbs into the butter for you to spend the night in the bathroom.<\/p>\n<p><strong>12.  Do plan ahead for festivities and celebrations<\/strong>.  From Valentines Day to Mothering Sunday, Thanksgiving to Christmas, conferences to an impromptu birthday cake at work, celebrations involve food and drink.  Plan ahead &#8211; what will you eat?<\/p>\n<p><strong>13.  Consider travelling and days out<\/strong> &#8211; an emergency travel pack of gluten free snacks can be invaluable, especially if it is a gluten free child you are travelling with!<\/p>\n<p><strong>14.  Don&#8217;t forget drinks<\/strong> &#8211; these can contain gluten too, whether they are alcoholic or soft drinks.  Be careful.<\/p>\n<p><strong>15.  And at the end of the year &#8211; celebrate!<\/strong>  (With something gluten free, obviously).  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just been diagnosed?  15 tips to help you get through the first months &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[157,1],"tags":[],"class_list":{"0":"post-46","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-getting-started","8":"category-living-gluten-free","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media\/3595"}],"wp:attachment":[{"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.free-from.com\/blog\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}