You might remember that I quoted the Independent in September as saying that spelt was acceptable for a gluten free diet, and that I emailed them (twice) to remind them that it wasn’t …
According to the October newsletter, which came out on 1 October, Coeliac UK also contacted them to complain. They’ve received an apology from the author, but no public retraction yet. (I haven’t received any response, of course).
But on the 9th October, the Independent did it again:
For those with a wheat intolerance, Bacheldre Watermill’s spelt flour is traditionally made from a Roman grain and is gluten free.
I notice, though, that the couple at Bacheldre Watermill who produce this spelt flour do – correctly – tell us on their website that it contains gluten. Thank you Matt and Anne!
Do you get the impression that the Independent just doesn’t care? Or perhaps there is a fundamental failure to communicate within the organisation when a mistake is made. Perhaps we could ask them to put in the copy-editors manual that
spelt is not gluten free
after emailing everyone in the organisation and all their freelance writers first, because we know that people don’t always read the manual …
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…