Amazing story available here at the Huntsville Times about a girl with celiac disease who has been working on a school project formulating and testing her own flour blends to make nutritious tasty gluten free bread – and has now made it to the finals of the Discovery Channel Young Scientists challenge.
An astonishing story. She’s done it from the ground up, milling her own grains, and running a variety of experiments and taste tests. Do go and read it … and congratulations to Bethany!
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…