Amazing story available here at the Huntsville Times about a girl with celiac disease who has been working on a school project formulating and testing her own flour blends to make nutritious tasty gluten free bread – and has now made it to the finals of the Discovery Channel Young Scientists challenge.
An astonishing story. She’s done it from the ground up, milling her own grains, and running a variety of experiments and taste tests. Do go and read it … and congratulations to Bethany!
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One Comment
That’s wonderful. I hope that she does get to market her bread! However, part of me wishes she’d shared her recipe! I love it when kids get determined and meet a goal like that. I especially love to see a homeschooled child do it.
Laney