When children are very small, parties are simple; all the children want is finger food. Perhaps this is sandwiches, crisps, sausages, sausage rolls, pizza fingers, cucumber sticks, raisins, grapes, chunks of cheese, cake, jelly and ice-cream. All these can be made or bought gluten-free. You can choose whether to make the whole meal gluten … [Read more...]
Archives for 2006
A success story to wrap your fish and chips in …
We went down to town for fish and chips again this weekend, and they told us an amazing success story ... They've had a couple of newspapers run a story about their gluten free fish and chips, and got quite a lot of coverage. This week they had the local television channel down to see them, and the evening news broadcast a piece about the … [Read more...]
Gluten Free Lager
The Morning Advertiser has the following: Hambleton Ales is targeting health-conscious drinkers with a gluten-free lager. Newcomer GFL joins the brewer’s Gluten Free Ale, or GFA, which it introduced last February. The brewer hopes to tap into the market serving consumers with food intolerances, which industry researcher Mintel says is worth … [Read more...]
