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Archives for 2006

November 6, 2006

More on Northamptonshire prescription cutbacks

I've posted before about this - Northamptonshire Primary Care Trust (PCT) has stopped doctors from prescribing most gluten-free products, including pasta. Now the Daventry Express has picked up on the case of Kelly Muckelberg, who has coeliac disease, and used to be prescribed bread, pasta, flour, pizza bases and crackers. Now she can only get … [Read more...]

Article by Lucy / Living Gluten Free, Prescriptions

November 5, 2006

Gluten Free Chocolate Chip Cookies

Always a favourite - my seven year old made these this afternoon, with only one egg and 1oz of flour on the floor. And now they're all gone ... Ingredients: 125g or 4.5oz gluten free flour 0.5tsp bicarbonate of soda 50g or 2 oz soft brown sugar 50g or 2 oz vanilla sugar 75g or 3 oz soft margarine 1 egg 100g or 4oz chocolate … [Read more...]

Article by Lucy / Living Gluten Free, Recipes

November 5, 2006

Fire in bakery may cause supply problems

A bakery in Scotland has just had a £250,000 production line fitted for gluten-free products - and a fire late last week has caused extensive damage. Apparently the bakery (United Central Bakeries) supplies gluten free bread to Tesco, which may mean that the Tesco Free From range is depleted in future ... here's hoping that the gluten free … [Read more...]

Article by Lucy / Gluten Free Market, Living Gluten Free

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Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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