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February 4, 2007

Are you cheating?

Someone out there is searching for information about what happens if they cheat on their gluten free diet … is it you?

I know this because the searches are appearing on my logs. If it is you – don’t!

Possible excuses:

“Just one won’t hurt” – yes it will. You may not feel any different or experience any symptoms, but the gluten will be damaging your intestines with long term effect and increased risk of many Bad Things, such as infertility, osteoporosis and cancer.

“But it’s my birthday” – even more reason to treat yourself well, surely!

“Don’t be mean, let him share the cookies/cake” (said of a diagnosed child) – this isn’t a fad diet imposed by some mean mother, but a medical necessity. Would you knowingly offer a child food containing poison?

“I know other coeliacs who eat this” – more fool them, then.

“Just don’t tell the doctor” – hello? Whose body is it?

“It says low-gluten” – yes, but low isn’t the same as no, is it?

I know it needs a lot of willpower. In a sense, the lucky ones are those who experience unpleasant symptoms very soon after eating the Bad Stuff, because they have an immediate connection with reasons not to do it.

Just don’t do it. If you are medically diagnosed as requiring a gluten free diet, then stick to the diet. Cheating is only cheating yourself of good health.

 

I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…


Related posts:

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Article by Lucy / Getting Started, Living Gluten Free, Staying Healthy

Comments

  1. Gluten Free Recipes - Mike says

    February 9, 2007 at 9:42 pm

    I certainly will not cheat on my gluten-free diet, and for many reasons.

    First, I absolutely dread the feelings my body will go through if I consume gluten – it is not a pleasant experience in the least bit!

    Next, I feel I live a pretty normal life eating all sorts of things I would otherwise consume, with the difference being they are now gluten-free. I post all sorts of recipes online via my blog to help anyone else that feels “tempted” to eat normal foods, especially those foods we all crave (breads, pizza crust, etc).

    Bottom line: do not even think about “cheating” or “sneaking” some normal food into your diet. You could be causing damage that will take days, weeks, months to fix up. It’s just not worth it.

Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

Raising Your Coeliac Child - now available at Amazon

*** As an Amazon Associate I earn from qualifying purchases.

Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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  • What can I eat?
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  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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