The Food Standards Agency has said that restaurants and cafes should take steps to warn customers about possible allergens in food. They suggest that products made with ingredients which could spark an allergic reaction should have them listed on a card, label or menu, and that staff should always check whether a products contains a potential … [Read more...]
Show off your gluten free flour mix
Just a note to remind you to enter your gluten free flour mix recipe at Gluten Free Cooking School's blog event ... Regular readers will know that I'm from the UK, and so I usually use one of the ready-made mixes for my daughter which are available on prescription. Because she's under 19, this is free (or rather, paid for my our taxes) ... I … [Read more...]
Bottom of the fridge sauce again?
My husband was rather surprised to be offered 'bottom of the fridge sauce' with pasta the other day. I know his mother always had a menu plan for the week, so I suppose he'd never come across this particular delicacy before. My new resolution for the year is to avoid waste, and (obviously!) this pasta sauce was made with the things lurking in … [Read more...]
