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April 13, 2007

Cheesy Wotsits recalled: they contain wheat

Walkers is recalling a batch of wotsits labelled as Really Cheesy Wotsits because they are actually Flamin' Hot Wotsits - which contain wheat and soya. These are the Really Cheesy ones (BBE 23/6/7, code GBC 503 082) which are contained in the 12 pack variety multipack, (BBE 16 June 07, code GBC 9XX 082). Don't eat them - take them back to the … [Read more...]

Article by Lucy / Living Gluten Free

April 10, 2007

Providing GF food in hotels and conferences?

Reported in this month's Fish & Chips and Fast Food is a range of wheat- gluten and lactose-free breads, cakes and cereals aimed at the hotel and catering trade, produced by Delicious Alchemy. What a good idea! Hotels, restaurants and caterers could offer a full service for the guests who are avoiding these ingredients by using this kind of … [Read more...]

Article by Lucy / Living Gluten Free, Work

April 8, 2007

Taste Test: Gluten Free Plain Flour (Freebake)

Well, no Easter egg for me today (I clearly don't deserve one!) but we did finally taste the plain flour that came in the Gluten Free Trial pack from Freebake. You may remember that we have previously tested their pizza base mix, the bread mix and the cake mix, with mostly positive results. We put the plain flour to use in the Simnel cake we … [Read more...]

Article by Lucy / Living Gluten Free, Shopping Gluten Free

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Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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