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... for life, gluten free

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June 25, 2006

Gluten free play dough

You will need: 2 cups of gluten free flour 1 cup of salt 4 tablespoons of Cream of Tartar 2 cups of water 2 tablespoons of vegetable oil Food colouring A saucepan Put all the ingredients into the saucepan, and cook over low heat, stirring all the time, until the mixture gradually gets firm. It will start out very sloppy, so don't … [Read more...]

Article by Lucy / Gluten Free Child, Living Gluten Free

June 23, 2006

Gluten free cake decorations

Whether or not you've made your gluten free birthday cake - or any other celebratory cake, of course - you will probably want to decorate it. (If you haven't time to make one, decorating a shop-bought one can rescue your reputation as Perfect Mum). Gluten free cake decorations can be found, but do remember to check their gluten free status … [Read more...]

Article by Lucy / Living Gluten Free

June 21, 2006

Cocktail Party Syndrome

Have you ever noticed how you can hear your name across a room full of people chattering? Exactly the same thing happens with 'gluten-free', I find. I was just watching The Convent, a programme in which four women are visitors to a closed convent for six weeks (or 40 days and 40 nights, as the TV blurb puts it), and one was 'released' for an … [Read more...]

Article by Lucy / Living Gluten Free

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Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

Need still more?

View the archives

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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