People with coeliac disease have to be strong-willed and resolute every single day - at every single meal and every snack opportunity between. It isn't easy to give up wheat, oats, barley and rye - even though there are other cereals - when wheat flour is seemingly all-pervasive in our culture. It hardly seems necessary to make additional … [Read more...]
Cafe Life – Trafford Centre
Along with about 40,000 other people, we decided to visit the Trafford Centre yesterday. (Yes, the car parks, which hold 10,000 cars, were full - luckily we'd got up early to catch the first showing of Flushed Away). Film was very entertaining, thanks - but at the end, we were hungry, and I had refused to allow the children to have sweets and … [Read more...]
May you live gluten free in interesting times …
I believe that 2006 has seen several major trends: increasing number of small providers - both producers and retailers - of gluten free products labelling of gluten free products improving restrictions on prescription gluten free food increasing divergence of supermarket strategies vis a vis gluten free products: either increasing the … [Read more...]
