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... for life, gluten free

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January 8, 2007

Gluten Free Pasta E Fagioli

Wow - another milestone reached and passed at great speed. Daughter 1 (our coeliac) decided on Saturday that she wanted to cook the evening meal on Saturday night - a first. She chose the recipe herself, and came with me to buy the ingredients (naturally she'd chosen something for which I didn't have everything she needed) - and then she cooked … [Read more...]

Article by Lucy / Living Gluten Free, Recipes

November 5, 2006

Gluten Free Chocolate Chip Cookies

Always a favourite - my seven year old made these this afternoon, with only one egg and 1oz of flour on the floor. And now they're all gone ... Ingredients: 125g or 4.5oz gluten free flour 0.5tsp bicarbonate of soda 50g or 2 oz soft brown sugar 50g or 2 oz vanilla sugar 75g or 3 oz soft margarine 1 egg 100g or 4oz chocolate … [Read more...]

Article by Lucy / Living Gluten Free, Recipes

October 30, 2006

Gluten free Christmas Cake

There's no reason why a recipe for Christmas Cake shouldn't be rebranded as any other kind of celebratory cake - I've just made a delicious birthday cake (for my mother-in-law's 70th) using a slightly modified version of a Christmas cake recipe from Good Housekeeping. Ingredients: 250g (or 9oz) of raisins 250g (or 9oz) of sultanas 100g … [Read more...]

Article by Lucy / Living Gluten Free, Recipes

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Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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