On Friday night, for the first time ever as a family, we had take-away fish and chips.
This wouldn’t seem very exciting for most people, but given that we had four standard portions, and one gluten-free portion, from the same shop, at the same time, with no hassle or worry about cross-contamination, it was a big deal for us.
I love fish and chips (yes, I know about the high fat content) and haven’t had it for ten years, because my daughter can’t. Or couldn’t. A chippy in our local town of Congleton (Green Island Chippy) now offers gluten free fish and chips (and other items) using the Glu-2-go batter – which means that we can all have a take-out meal together. Fantastic!
And she liked it.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…