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You are here: Home / Living Gluten Free / Over-excited about gluten free fish and chips

May 15, 2006

Over-excited about gluten free fish and chips

On Friday night, for the first time ever as a family, we had take-away fish and chips.

This wouldn’t seem very exciting for most people, but given that we had four standard portions, and one gluten-free portion, from the same shop, at the same time, with no hassle or worry about cross-contamination, it was a big deal for us.

I love fish and chips (yes, I know about the high fat content) and haven’t had it for ten years, because my daughter can’t. Or couldn’t. A chippy in our local town of Congleton (Green Island Chippy) now offers gluten free fish and chips (and other items) using the Glu-2-go batter – which means that we can all have a take-out meal together. Fantastic!

And she liked it.

 

I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…


Related posts:

Default ThumbnailGluten Free Fish and Chips – new website now live Default ThumbnailA success story to wrap your fish and chips in … Default ThumbnailTop 5 places to eat gluten free Default ThumbnailDrat, I fell off the wagon

Article by Lucy / Living Gluten Free

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Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

Raising Your Coeliac Child - now available at Amazon

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Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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