This was the review from a contributor to the Delphi forum:
I just wanted to let everyone know about my families amazing experience in London this week. We stopped into a Restaurant named COTTO to have lunch the day we arrived. The owner has Celiac disease and is a true gentleman. He personally cooked the best GF Brick oven pizza we have every had. It was as good as if not better than the pizza I had pre Celiac in NYC Pizza places. He also made us great pasta and chicken dishes completely GF. He takes great pride in his food and his care in cooking GF. This is real old world Italian food in a great little restaurant. I can not say enough good things about the food and the owner ! The Restaurant is only a few blocks from the London Eye /Big Ben ( The Westminster train station ). COTTO 89 Westminster Bridge RD
Rave review, isn’t it? Next time we’re in London, I think we’ll check it out. If you’ve been – please let us know how it was for you.
Thanks for the tip, Rochelle!
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…