My coeliac daughter is beginning to feel a bit despondent about breakfast. “There’s nothing to eat …”, she’ll complain.
There is, of course, but she’s bored with the normal range of gluten free breakfast available, so I’ve been looking for an alternative. (If you’re new to living gluten free, and are here because you’re looking for ideas for breakfast, you could try this post about gluten free breakfast).
We’ve just discovered a new breakfast cereal … gluten free granola from Bakery on Main.
No doubt this is familiar to all Americans – but this is the first time I’ve seen it here in the UK, and I found it in Morrison’s. I’m often surprised by our small Morrison’s … they sometimes have very interesting gluten free foods, and sometimes unusual ingredients, too.
We’ve got the Apple, Raisin and Walnut Granola*, but it also comes in Cranberry, Orange and Cashew, or Rainforest (brazils, banana and coconut), Nutty Maple Cranberry or Extreme Fruit and Nut.
I’m not surprised to see that the average review score is 5 out of 5 at Amazon – I think this is a great cereal. I wish someone had started importing it before …
(* affiliate link)
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…