Well, no Easter egg for me today (I clearly don’t deserve one!) but we did finally taste the plain flour that came in the Gluten Free Trial pack from Freebake.
We put the plain flour to use in the Simnel cake we made for today – and it worked a treat. Completely indistinguishable from normal flour, with no gritty texture or aftertaste, I would have to say this was a resounding success.
Our Recommendation: try this
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…