Well, no Easter egg for me today (I clearly don’t deserve one!) but we did finally taste the plain flour that came in the Gluten Free Trial pack from Freebake.
We put the plain flour to use in the Simnel cake we made for today – and it worked a treat. Completely indistinguishable from normal flour, with no gritty texture or aftertaste, I would have to say this was a resounding success.
Our Recommendation: try this