Taste Test: Gluten Free Plain Flour (Freebake)

Well, no Easter egg for me today (I clearly don’t deserve one!) but we did finally taste the plain flour that came in the Gluten Free Trial pack from Freebake.

You may remember that we have previously tested their pizza base mix, the bread mix and the cake mix, with mostly positive results.

We put the plain flour to use in the Simnel cake we made for today – and it worked a treat. Completely indistinguishable from normal flour, with no gritty texture or aftertaste, I would have to say this was a resounding success.

Our Recommendation: try this

Related Posts with Thumbnails

3 Comments

  1. Posted August 9, 2010 at 11:32 am | Permalink

    Why cant I get onto Freebakes website, as I would like to place a order. Are they still in business.

  2. gemma
    Posted August 21, 2010 at 11:32 pm | Permalink

    unfortunately free bake are nomore im gutted as it was to best gf flour available

  3. Posted August 23, 2010 at 9:17 am | Permalink

    Gemma, thanks for answering John’s question (I’ve been offline for a fortnight).

    John, I believe Gemma is right: Freebake has disappeared. There are quite a few people who are sad about this, but I suppose if the company can’t make it pay, then it just isn’t viable as a business product. It’s always a shame when we lose a gluten free food supplier.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*