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You are here: Home / Christmas / A gluten free Christmas: Day 8

December 8, 2009

A gluten free Christmas: Day 8

Mince pies!

mince-piesYou do know that every one of these that you eat during the 12 days of Christmas is supposed to bring you a month’s good luck, don’t you?

But who needs an excuse: I love mince pies, especially with brandy butter.

Gluten free mince pies are available online, at many of the suppliers I outlined yesterday, or in the supermarkets.

For example, Dietary Specials Trufree mince pies are available in ASDA and Holland and Barratt, as well as online at Goodness Direct; Sainsburys and Tesco have their own brand mince pies; and Marks and Spencer are offering gluten free mince pies too; but I can’t find any gluten free mince pies at Ocado.

At Johnson’s Provisions, you can find G-Free and Village Bakery mince pies; Goodness Direct also have the Village Bakery mince pies.

You know how I like to find new things: here’s something else new to me – Tarte Maison are doing gluten free mince pies.

But if you want to make your own – and want to do more than just roll out some ready made gluten free pastry and stuff it with gluten free mincemeat – here are a couple of recipe links:

  • BBC: Gluten free mince pies
  • BBC/Good Food magazine: Crumble topped gluten free mince pies
  • Channel 4/Delicious magazine (and this is Lucinda Bryce Gardine of Genius bread fame): Gluten and dairy free mince pies
  • Channel 4/Delicious magazine (cranberry and marzipan gluten free mince pies – yum!): Cranberry and marzipan gluten free mincepies
  • Glutafin: Gluten free mince pies
  • Juvela: Gluten free mince pies

Don’t forget, if you’re going to offer these to a vegetarian, to avoid suet and lard: use vegetarian mincemeat and butter.

And while we’re talking about fats: do be sure that the suet you’re using is gluten free. You can buy gluten free vegetarian suet from Johnson’s Dietary Provisions, from Naturally Good Foods or from Goodness Direct.

 

I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…


Related posts:

Default ThumbnailA gluten free Christmas: Day 14 A gluten free Christmas: Day 2 Default ThumbnailHoney and almond cake – an iced gem Default ThumbnailGluten Free Christmas Goodies

Article by Lucy / Christmas, Living Gluten Free, Shopping Gluten Free / christmas, mince pies, suet

Comments

  1. Linda-KitchenTherapy says

    December 8, 2009 at 10:45 pm

    As an American, I enjoy reading about English holiday customs. We have mincemet pies, but they aren’t served very often, even at the Holidays. Maybe we should to improve our luck. :) I am looking forward to more Christmas posts.

  2. Lucy says

    December 9, 2009 at 1:02 pm

    Hi Linda – I can’t imagine Christmas without (several!) mince pies. I resisted them yesterday, but I can feel my willpower weakening…

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Some posts you might find helpful:

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  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
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