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... for life, gluten free

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February 29, 2008

Gluten Free Swiss Roll

Way back before Christmas, I bought a recipe download from Bia Nua. Bia Nua are based in Somerset, here in the UK, and seem to adhere to all the values you'd hope for from a small rural business as well has having the expertise needed to come up with good gluten free food. Brian Murphy is a food scientist who has worked for two European … [Read more...]

Article by Lucy / Living Gluten Free

February 22, 2008

Recipe Challenge: Food Without Fear

… [Read more...]

Article by Lucy / Living Gluten Free

February 18, 2008

Gluten free and need to lose weight?

I know ... some of those purpose made gluten free products do seem to have a lot of calories in! Many people lose weight before diagnosis (though not all!) and then put weight back on quickly, once they've switched to a gluten free diet. This is because the body starts to absorb nourishment where it couldn't before. My malnourished one year … [Read more...]

Article by Lucy / Living Gluten Free

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Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

Need still more?

View the archives

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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