Newly diagnosed with coeliac disease, cut out gluten completely, but still having trouble digesting dairy products? You could be suffering from secondary lactose intolerance. Lactose intolerance can have a genetic cause: congenital: the ability to digest lactose could have been absent from birth developmental: the ability to digest … [Read more...]
Free From Food Awards Shortlist 2016
And the shortlist is out! As you may know, I helped to judge the Teatime category (you can find my personal favourites here), but there's lots more to discover in the list. If you haven't tried the White Rabbit pizza yet, then you must. We've tried this at a food fair, and it is amazing. Pink Peppercorn Sourdough from Twice as Nice Bakery sounds … [Read more...]
Ginger is the New Chocolate: Judging at the Free From Food Awards
What do you think about gluten free cake—and how do you think you’d feel about eating 32 different cakes or biscuits in an afternoon? I was excited to head to London last week to be on the judging panel for the Free From Food Awards again—the tea-time session: cakes and biscuits. In one sense it was an easier session to judge this … [Read more...]
