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February 2, 2012

Gluten free brownies: vegan, raw, and delicious

Do you know much about raw food? I confess I didn't; I suppose, if anything, I'd assumed it was lots of salad... very healthy, very crunchy, but perhaps not very exciting. However, I've just received a pack of crisps and brownies from Gourmet Raw, and they are delicious - and definitely gourmet! How wrong can you be? The brownies come in … [Read more...]

Article by Lucy / Living Gluten Free

January 31, 2012

You Will Never Guess What is Associated with Gluten Sensitivity

This is a guest post by Julia Wiesniewski, who lives gluten free to help with her fibromyalgia. If you are reading this blog, then likely you or a loved one has gluten sensitivity. Chances are, though, that you are unaware of all the different kinds of health conditions that are associated with gluten sensitivity and celiac disease. Here is a … [Read more...]

Article by Lucy / Diagnosis, Living Gluten Free

January 27, 2012

Allergy Alert: Doves Farm Buckwheat Flour

As a rule, buckwheat is gluten free: despite the name, it isn't wheat - it's actually a seed. However, in this case, there is an issue with Dove's Farm Buckwheat Flour - the 1kg bags with a batch code of 2011 and best before date of 12/10/12. Low levels of gluten have been found in the buckwheat flour, which is just above the limits for foods … [Read more...]

Article by Lucy / Living Gluten Free

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Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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