A few weeks ago, I received a copy of Let's Eat Out! Your Passport to Living Gluten and Allergy Free, together with some pocket-sized books from the same series intended to go out and about with you. The idea was that I should review these for you - and I was thrilled to receive the pack. It's glossy, well-produced and has deservedly been … [Read more...]
Writing a gluten free cookbook?
Have you got a collection of scratty old bits of paper with recipes scribbled on? Bits of paper ripped out of magazines and newspapers? Recipes in your head that really should be written down? Bet you do. Tastebook have a solution to this. If you're in the US, you can create a recipe book to collect these recipes together - and have them … [Read more...]
Making malt from sorghum
Does anybody miss malted drinks? Ovaltine is the only one I can think of, though I'm sure there are others. I ask because Cuban researchers are trying to make a malted drink out of sorghum, which is naturally gluten free. If this comes off - and if its cheap enough - it will be interesting to see whether major manufacturers would be prepared … [Read more...]
