As always, we spent some time in France this summer (Beaune and the Jura, since you ask), and spent some time in supermarkets. We usually do find some gluten free treasure, and this year we found Schär speculoos biscuits and wraps. Speculoos biscuits are cinnamon spiced Belgian biscuits, and were very, very good—those of you who can … [Read more...]
Teal pumpkins
Do you know about the teal pumpkin movement? It was launched as a USA-wide project in 2014 by FoodAllergy.org, following a local awareness activity run by the Food Allergy Community of East Tennessee (FACET). The idea is that if you are happy to welcome trick or treaters at Halloween (not everyone is!), and would like to make the experience … [Read more...]
Free From Eating Out Awards Shortlist
I'm delighted to have been asked to serve as judge for the Free From Food Eating Out Awards (FFEOA) again this year. Last year was great, though it's hard to believe that it was a year ago already... We've completed the first stage of the judging process, and the results of the second stage have been announced (see below). More details are … [Read more...]
