We’re really not a raw food household. We eat some food raw, of course: salad vegetables, fruit, nuts and seeds. But I do typically use heat to cook with. For some reason, though, I was intrigued to see the new recipe book by Juliette Bryant called Divine Desserts; it’s full of gluten free and vegan (so also dairy free) superfood desserts. And … [Read more...]
Gluten Free Lemon and Ricotta Protein Cake
I accidentally-on-purpose made an amazingly delicious gluten free protein cake this weekend. On purpose because we had a birthday in the house; accidentally because I'd experimented with altering a recipe—and didn't realise that my oven thermostat was broken. It was a lemon zest and ricotta flourless cake, based on this recipe from … [Read more...]
Surprisingly Successful Gluten Free Hot Cross Buns
Coeliac Daughter is home from university for the holidays, and fancied baking at the weekend. So, it being nearly Easter, she decided to have a go at making gluten free hot cross buns. We've tried making hot cross buns before, and never been very successful, but this recipe worked surprisingly well. The original is available on the UDI site, but … [Read more...]
