A classic cake for Easter - what is it about Easter and chocolate? Ingredients - for the cake 200g or 7oz of dark chocolate (use a good one - say 72% cocoa solids) 5 eggs 250g or 8oz caster sugar 2 tsps instant coffee (dissolved in 2 tblsps hot water) 150g or 5oz ground almonds Ingredients - for the icing 150g or 5oz dark chocolate as … [Read more...]
Gluten Free Parmesan Chicken Escalopes
Following on from the major triumph of Saturday evening's meal cooked by Daughter 1, Daughter 2 decided she wanted to cook on Sunday evening. She chose the recipes - naturally, this required yet another trip to the supermarket. Gluten Free Parmesan Chicken Escalopes (enough for 3 children) About 50g of gluten free breadcrumbs (we just … [Read more...]
Gluten Free Chocolate Fudge Pudding
Not to be outdone by her older sister, who cooked a main course on Saturday night, Daughter 2 (aged 9) decided to cook the dessert for Saturday evening. She chose to make a chocolate fudge pudding. This recipe is based on one from Antoinette Savill's Allergy-Free Cooking for Kids (aff). Chocolate Fudge Pudding Ingredients 100g gluten … [Read more...]
