You may remember that a couple of weeks ago my coeliac daughter was desperate to have Christmas dinner at school with her peers …
Well, its been and gone, and she seems to have survived it with no ill-effects. She declined the stuffing and the gravy, which I knew would not be OK – and didn’t like the sprouts! Luckily, school had cooked the turkey and the stuffing in separate roasting tins, so there was no risk of cross-contamination.
For those who remember the real reason she wanted to have Christmas Dinner – the tray was red.
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I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle… |
