Well, nearly two weeks into my personal gluten-free challenge (to manage a month gluten and dairy free, to see if the condition of my skin improves), and I’ve slipped up.
Coeliac daughter really wanted fish and chips on Friday, so we waited for her father to come home on the train, and set off to the chippie. Of course, by the time we got there, we were all so hungry that I completely forgot to order gluten free fish and chips for myself – just for her. I suppose I’m just more used to thinking of her in terms of gluten free.
It wasn’t even something that mattered to me – the gluten free fish and chips are great. I just forgot.
Oh well, I’ll just climb back on the wagon and try again. Incidentally, even after only a few days, I can see a difference, I think …
  |
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle… |
Howdy!
Love your site. I’m going gluten and dairy free to help calm my immune system–and it has made my hair and skin look fabulous. Antigliadin (anti-gluten) antibiodies that promote celiac can also cause hypothryoidism and other things. I’m doing a series on gluten-free dairy-free RAW stuff (e.g., “cheese,”). Please stop by if you want some recipes, etc. :)
Hi – thanks for visiting. I’ve spent some time browsing your site (yes, you do look fabulous!) – some very interesting articles there. One to bookmark and come back to, I think.