It isn’t often that a coeliac gets to go out for a meal and have a choice of dishes. Often there is only one safe option – and that usually involves a baked potato!
Jenny at the Celiac Club blog talks about a recent visit to the Edmonton branch of the Outback Steakhouse. Yes, I know this isn’t exactly handy for those of us who talk about ‘coeliac’ rather than ‘celiac’ … but a quick visit to the Outback Steakhouse site for the UK reveals that they have a gluten free menu – just as Jenny says – and you can even download it in advance. And it includes a child oriented section with a choice of gluten free items.
Sadly, all their outlets are 200+ miles away from us here in the north, but next time we head south, we’ll make a point of visiting. Thanks to Jenny for the heads-up.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…