We were delighted to receive a parcel recently from Go Free Foods containing beautifully presented samples of their products: chocolate brownies and macaroons.
Go Free is a relatively new company, started only last year, but is already having great success; the chocolate brownies won an award at the Free From Foods Awards earlier this month. This is a triumph for Charlotte, who runs the company: congratulations!
And the brownies are, undeniably, excellent (my daughter loved them). In my view, though, the macaroons are even better: soft and moist, just as I like them. Note that all the Go Free products contain almonds, so if you’re not an almond fan, these aren’t for you. But if you like almonds, you’ll really enjoy these goodies.
Go Free have a new website up, and you can order from there. It’s worth visiting, just to admire the photos of the cakes, which look just as good as they taste.
As well as running her gluten free business, Charlotte writes a free from blog at the Hello Magazine site. Not only that (wow, she’s a busy woman) she’ll be cooking live at the Allergy Show at the beginning of May. This is a 3-day event at Kensington Olympia (6-8 May), and she’ll be cooking at 14:45 on Sunday the 8th.
Do go and check out both her sites, and if you’ve tried the Go Free products, do let us know what you think.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…