I’ve just read (at Gluten Free Fun that the online magazine Glutenfreeda is now free – thanks for the tip-off, Erin!
This is good news. I was previously aware of the magazine, but was just too mean to subscribe, so the fact that it is now free, and contains apparently the world’s largest collection of GF recipes, is great. I notice that there are also articles to read, product reviews and cookery lessons. I’m looking forward to working on doughnuts, as I haven’t mastered these yet.
I suppose they have changed their strategy on how best to monetize the site, and have decided to go with adverts rather than subscriptions … only good news for us, so I hope it works out for them too.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…