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You are here: Home / Living Gluten Free / What’s in your gluten free biscuit?

June 13, 2006

What’s in your gluten free biscuit?

Another article in the Health section of the Independent today, discussing trans fats – in general, not specifically in gluten free foods. As I expect you know, trans fats are horribly unhealthy, creating the ‘apple’ body shape by loading any excess fat onto your abdomen. ‘Pear’ shaped people carry any excess fat on their hips and buttocks, while ‘apple’ shaped people carry excess fat on their stomachs. ‘Apples’ are more likely to have health problems related to obesity such as diabetes, or hormonal cancers such as breast cancer.

Trans fats are used because they are cheap, and have a long shelf life.

The Indy quotes a report from Which? October 04, which says that Tesco’s Free From toffee fudge shortbread has 2.5g of trans fat per portion – more than a Burger King whopper and regular fries.

Still fancy that biscuit?

 

I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…


Related posts:

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Article by Lucy / Living Gluten Free

Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

Raising Your Coeliac Child - now available at Amazon

*** As an Amazon Associate I earn from qualifying purchases.

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Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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