Living Gluten Free

IBS and Living Gluten Free: Sophie’s Story

Are you an IBS suffererer? Do you think you might be?

Sophie Lee is—has been for 20 years—and she sent her new book to me to review for you. It’s called, appropriately enough, ‘Sophie’s Story’.

It might seem an odd statement, given that her book details her pain and embarrassment over the years, but I loved it.

The book is full of personality and humour, as well as conveying some very important messages about the importance of communication.

Tell others you have a problem

Sophie spent years not telling: not telling her parents, her friends or her employer. So—like many other IBS sufferers, I’m sure—she spent a long time feeling alone.

You can’t expect people to understand unless you tell them.

Find others to talk to

Communicating your difficulties to non-IBS sufferers is one thing—and perpetually educating others can get wearying—but communicating with others with IBS, even if their symptoms are different, can be very helpful.

Go to Sophie’s site, IBS Tales, to start with, and join the conversation. Maybe you can find others in the future, and help them get over their embarrassment and talk.

Tell the world

I don’t mean that everyone should talk about their bowels all the time! But by bringing these problems out into the open, and talking frankly about the day-to-day difficulties they cause, will help all IBS sufferers. Sophie does this via her website, but has also done interviews with print and broadcast journalists.

Another example of speaking despite embarrassment: Ally (who has Crohn’s), on the UCB corporate website. If you haven’t read her story yet, do.

Get the message out: it helps everyone.

IBS, CD and the gluten free diet

We don’t do IBS in this house (thank goodness!) […]

Gluten Free, Persnickety and Proud

Do you get cross if people assume you’re being picky about your food? It’s not as though diagnosed coeliacs have a real choice, after all; I confess to being very picky indeed about what my coeliac daughter eats….

Today I have a guest post for you from Michael Shaw, discussing just this topic, and arguing that you should be picky and proud of it!

Why Gluten-Free people are more Persnickety

Are you a persnickety eater? If you have a gluten-free diet, or something similarly high-maintenance, chances are you may very well be. I’m not saying that’s a bad thing, of course, it’s more a case of reflecting the reality that, at some point, you may become the object of some very mild ridicule: “Oh, you and your fancy, organic-fair trade-locavore-kosher-gluten-free diet.” But I have a theory: secretly, people will be envying your discipline and will.

At what point does the gluten-free movement reach critical mass? It seems like we’re still on our way there, but I’ve been hearing a number of conversations about it on National Public Radio (NPR)-affiliated shows over the last couple months, which perhaps signals something. As long as the public’s knowledge continues to evolve—from getting people to know what gluten is, all the way to getting people to actually start consciously eating less of it in their diet, which is something I strive to enlighten people about at No Flour, No Sugar Diet–we will, collectively, not only lower health care costs, we’ll also lead more satisfying lives.

The latest conversation I caught about gluten came on the killer podcast The Dinner Party Download, during which co-host Brendan spoke with gluten-free baker Erin McKenna of Babycakes NYC, […]

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    Baking More than Meringue Baking More than Meringue

    Baking More than Meringue

Baking More than Meringue

Baking is getting a lot of media coverage here in the UK at the moment. Not that it ever went away, for many of us!

There’s been a lot of coverage of the television series The Great British Bake Off, in which amateur bakers were tested on their baking skills.

You can find recipes from the television series on the BBC site – the link I’ve given you uses the BBC Special Diets filter to find only recipes suitable for gluten free diets, so if you want to see more, use the options on the right hand side to pick and choose what you want to see. Not surprisingly, the recipes tend to be ‘normal’, with the gluten free recipes being meringue based, including macaroons.

If you are feeling brave, and love to bake, put yourself forward as a gluten free baker for next season! Now that really would be a challenge, but it would be great to see gluten free cooking on mainstream television.

And this week (Oct 17-23 2011) is National Baking Week, sponsored by a number of big companies. It’s good to see that their focus this year has been on encouraging baking in schools.

Sadly, no special diets filter or search on this site, so we can’t easily find suitable recipes, and some of them don’t look like baking recipes at all (salsa?). However, there is a recipe for macaroons.

I do like a macaroon, but still…

Looking for more than meringue? Of course you are!

Apart from our own best-favorite chocolate brownie recipe, have a look at these blogs and websites for more information on gluten free baking:

Allergy Alert: Lentilles Vertes (Green Lentils)

Another one! Are we going to get a spate of alerts from companies about green lentils now?

The Co-operative have recalled all date codes of Wholefoods Dried Lentilles Vertes due to undeclared wheat. You know what to do: don’t eat them, but take them back…

It is interesting, isn’t it, to find out how the same supplier supplies so many different supermarkets? That is, I’m assuming that this is a related problem to the Sainsbury’s one from a couple of days ago…

I’ll add any more that come in to this post.

Gluten Free Baking Course at River Cottage

Newly diagnosed? Or maybe just looking for some new inspiration? Perhaps a gluten free baking course would be just the thing…

Naomi Devlin, from Straight into Bed Cakefree and Dried, is running gluten free baking courses at River Cottage, in Devon. And since she’s both a coeliac and a nutritionist, the course should be right on target.

The course is a full day (9.30-5) and starts with tea/coffee and gluten free treats (yay!) followed by two practical sessions on cooking (sourdough and brownies) and another session on nutrition in the morning. Lunch is included, and then in the afternoon, two more practical sessions on cooking pastry and muffins, and a demonstration of cooking pancakes and pikelets – with lots of tasting, apparently!

They suggest that the course is only really suitable for 12yrs of age and upwards – under 16s must be accompanied by an adult. So no need to be worried that it’ll be all about icing cupcakes and decorating them with sweeties…

The course costs £180 for the day – and the next one is in the middle of November. You can find out more here: http://www.rivercottage.net/shop/product/gluten_free_cookery/

I’d love to visit River Cottage myself, as I’m a big fan of Hugh’s food campaigns – and there’s a new River Cottage television series starting this Sunday (16 October) at 8pm on C4, so make a note in your diary. If you’ve been on one of these courses, do let us know how you got on!