Always a favourite – my seven year old made these this afternoon, with only one egg and 1oz of flour on the floor. And now they’re all gone …
125g or 4.5oz gluten free flour
0.5tsp bicarbonate of soda
50g or 2 oz soft brown sugar
50g or 2 oz vanilla sugar
75g or 3 oz soft margarine
100g or 4oz chocolate chips
Preheat the oven to 180C/350F. Mix all the ingredients together except the chocolate chips, and once the ingredients have come together into a dough, stir the chocolate chips in as well.
Put teaspoons-ful onto greased baking sheets, well spaced out, and cook for about 8 minutes until golden brown.
Allow to cool for a few minutes on the baking sheet before lifting off onto a wire tray to cool completely.
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…