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... for life, gluten free

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March 6, 2013

Eat Water and Slim Rice

I was recently sent some Slim Rice to try—it's made by a company called Eat Water. There's been a lot of publicity about this new product over the last few months, but in case you've missed it, this is a gluten-free, fat-free, sugar-free, salt-free carbohydrate-substitute designed to be used in place of rice, pasta and noodles. It has … [Read more...]

Article by Lucy / Living Gluten Free

February 21, 2013

Try the Shortlist: FreeFrom Foods Awards 2013

At last - the FreeFrom Foods Awards shortlist is out. I was invited to be on the judging panel for a couple of the categories again this year. This is a privilege—and not just because I got to taste 28 different kinds of cake in an afternoon! It is fascinating, and a rare chance to spend the day in the company of experts in various … [Read more...]

Article by Lucy / Awards, Living Gluten Free

January 28, 2013

Is Your Packaging Gluten Free?

food packaging

I invited Chris Bekermeier to write a guest post today, discussing packaging. Chris is based in the US, and so is discussing packaging in the US, but the issues are the same wherever you are. I'm certainly going to be investigating wheat-based packaging here in the UK after reading his article... please feel free to add your views in the … [Read more...]

Article by Lucy / Living Gluten Free

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Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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